Today, I present to you a Honduran delicacy with a coastal flavor: the fabulous and crispy fish cakes. The most remarkable thing about this wonderful recipe is how quick and easy it is to prepare.
Their significance lies in the richness of the sea and the freshness of local ingredients. This dish has become a favorite delight to share at family gatherings and social events.
Fish Cakes
Ingredients
2 pounds of Fish fillets
4 Sprigs of fresh parsley
1 teaspoon of Onion powder
1 teaspoon of Garlic powder
1 pound of Potatoes
1 pinch of Salt
Cooking oil for frying
1 pinch of Pepper
Preparation
Step 1 : Finely chop the parsley, remove the skin from the potatoes, and wash them.
Step 2 : Add the potatoes to a pot with enough water and bring to a boil for 25 minutes.
Step 3 : Once the potatoes are soft, remove them and mash with a masher, then let them rest in a container.
Step 4 : Put water in another pot to boil and add the fish fillets until they are fully covered.
Step 5 : After boiling for 5 minutes, remove and drain.
Step 6 : Shred the fish and add it to the container with the potatoes, along with garlic and onion powder.
Step 7 : Add salt and pepper to taste, and mix enthusiastically until reaching a firm consistency.
Step 8 : Begin forming the cakes, taking a portion of the mixture and shaping it into a ball.
Step 9 : Repeat the process with the remaining mixture.
Step 10 : Place each ball of mixture between plastic wrap to prevent sticking and flatten to the desired thickness.
Step 11 : Fry the cakes in a skillet for a few minutes, flipping them to brown on both sides.
Step 12 : Once ready, remove, serve, and enjoy these delicious Honduran-style fish cakes.
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