Delicious dish that is easy to prepare and won’t take up much of your time. You can serve them with a tasty salad, slices of ripe plantain, and cream.
Originating from the coastal region of Honduras, dried and salted fish patties have their roots in the culinary tradition of local fishermen.
Dried and Salted Fish Patties
Ingredients
1 ½ pound of Dried and salted fish
1 Egg, separated
¼ cup of Flour
4 cups of Water
⅓ cup of Chopped onion
1 tablespoon of Cilantro leaf
½ cup of Oil
½ teaspoon of Achiote
½ teaspoon of Pepper
¼ cup of Chopped sweet chili
1 Celery stalk
2 Garlic cloves
Preparation
Step 1 : The dried fish is soaked the night before to remove the salt.
Step 2 : Then it is rinsed with hot water, drained, and the meat is shredded, carefully removing the bones.
Step 3 : In a blender, combine green chili, onion, garlic, achiote, cilantro, celery, and egg to season the dough.
Step 4 : Place a piece of fish in a spoonful of dough, then cover it with another seasoned portion of the mixture.
Step 5 : The patties are fried in a skillet with hot oil until golden on both sides, then placed on absorbent paper.
Step 6 : They can be served with salad and slices.
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