Easy and flavorful recipe for Criollo Pavipollo, where the chicken is marinated with annatto, cilantro, parsley, and cooked with apple nectar and pineapple juice. A delight!
Delicious criollo chicken marinated with annatto and perfectly cooked with a fruity touch of apple nectar and pineapple juice.
Criollo Pavipollo
Ingredients
1 Chicken
1 tablespoon of Annatto
1 teaspoon of Cilantro powder
1 tablespoon of Finely chopped parsley
1 cup of Apple nectar
½ cup of Pineapple juice
1 cup of Chicken broth
½ cup of Yellow butter
2 tablespoons of Ground garlic
2 Red onions
2 Garlic heads
2 Tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken should marinate 24 hours in advance.
Step 2 : Mix the Yellow Butter with cilantro, parsley, and ground garlic, and season with salt, pepper, and annatto.
Step 3 : Then, let it rest in the refrigerator.
Step 4 : Next, place the chicken on a baking tray and add pineapple juice, apple nectar, and chicken broth.
Step 5 : Cook covered at 300°F for 1.5 hours.
Step 6 : Afterward, uncover and cook at 350°F for an additional 30 minutes with onions, garlic, and tomatoes around.
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