Delicious shrimp bathed in a sauce of sautéed vegetables and spices, perfect to accompany any meal.
This dish originates from the rich culinary tradition of the Central American country. This exquisite preparation combines the authentic flavors of the sea with the intensity of spices and sautéed vegetables.
Creole Shrimp
Ingredients
3 pounds of Washed shrimp
1 Garlic clove
1 Sautéed vegetable mix
2 tablespoons of Margarine
1 Spice packet
2 White onions in julienne
1 Annatto seed packet
2 Celery stalks
Olive oil
2 Sweet peppers in julienne
1 Cilantro bunch
1 can of Tomato sauce
2 cups of Water
1 pinch of Salt
Preparation
Step 1 : In a skillet, add oil, shrimp, half of the chili, and half of the onion.
Step 2 : In a separate pot, add the sautéed vegetables, onion, chili, garlic, celery, and tomato sauce; wait for it to boil.
Step 3 : Add the shrimp to the pot with the sauce and mix well.
Step 4 : Add margarine, salt, annatto, and let it cook for 5 minutes.
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