Delicious shrimp soaked in a sofrito sauce with spices, perfect for any meal occasion.
Its origin lies in the rich culinary tradition of the Central American country. This exquisite dish combines the authentic flavors of the sea with the intensity of spices and sofrito.
Creole Shrimp
Ingredients
3 pounds of Lavender shrimp
1 Garlic clove
1 Sofrito package
2 tablespoons of Butter
1 Spice packet
2 Julienned white onions
1 Achiote packet
2 Celery stalks
Olive oil
2 Julienned sweet peppers
1 Cilantro bundle
1 can of Tomato sauce
2 cups of Water
1 pinch of Salt
Preparation
Step 1 : Add oil, shrimp, half of the chili, and half of the onion to a skillet.
Step 2 : In a separate pot, add the sofrito, onion, chili, garlic, celery, and tomato sauce, then bring to a boil.
Step 3 : Add the shrimp to the sauce in the pot and mix well.
Step 4 : Add butter, salt, achiote, and cook for 5 minutes.
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