Easy and tasty recipe for Creole Pavipollo, where the chicken is marinated with annatto, cilantro, parsley, and cooked with apple nectar and pineapple juice. Delicious!
Delicious creole chicken marinated with annatto and perfectly cooked with a fruity touch of apple nectar and pineapple juice.
Creole Pavipollo
Ingredients
1 Chicken
1 tablespoon of Annatto (achiote)
1 teaspoon of Cilantro powder
1 tablespoon of Finely chopped parsley
1 cup of Apple nectar
½ cup of Pineapple juice
1 cup of Chicken broth
½ cup of Yellow butter
2 tablespoons of Ground garlic
2 Red onions
2 Garlic heads
2 Tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken should marinate 24 hours in advance.
Step 2 : Mix the yellow butter with cilantro, parsley, ground garlic, salt, pepper, and annatto.
Step 3 : Then, let it rest refrigerated.
Step 4 : Next, place the chicken on a baking tray and add pineapple juice, apple nectar, and chicken broth.
Step 5 : Cook covered at 300°F for 1.5 hours.
Step 6 : Afterward, uncover and cook at 350°F for an additional 30 minutes with onions, garlic, and tomatoes around.
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