Creamy shrimp is a highly popular international recipe, commonly enjoyed in Honduras as a dinner due to its elegance and flavor.
In Honduran cuisine, creamy shrimp represent a sophisticated dish enjoyed on various occasions, adding a touch of elegance to the table.
Creamy Shrimp
Ingredients
2 kilograms of Shrimp
1 can of Cream milk
1 Shrimp bouillon cube
1 teaspoon of Mustard
1 pinch of Salt
1 tablespoon of Olive oil
1 Small green chili
1 Garlic head
1 Cilantro bunch
1 teaspoon of Garlic powder
Thyme, oregano, and bay leaf
Preparation
Step 1 : Wash the shrimp and remove the shells, then set aside.
Step 2 : In a skillet with olive oil, sauté the shrimp for about 5 minutes.
Step 3 : Chop the garlic, chili, and onion, then add to the skillet with the shrimp and sauté everything over low heat for 10 minutes.
Step 4 : Then, add the shrimp bouillon and 1/2 cup of water.
Step 5 : In a plastic container, combine the mustard with a little olive oil, mix slowly, and pour along with the can of condensed milk.
Step 6 : Add the garlic powder, a pinch of salt, the spices, and mix.
Step 7 : Chop the cilantro, add to the mixture, and cook for a couple of minutes before removing from heat.
Step 8 : Serve the preparation with white rice and French fries.
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