Dare to try a different dish from what you're used to. A rice dish with a corn base that will leave you delighted.
Corn is a fundamental ingredient in Honduran cuisine, and this recipe is a proof of that, blending flavors and techniques to create a dish with a deep cultural significance.
Who is ready to taste this wonderful recipe together?
corn rice
Ingredients
1 cup of White rice
1 Onion
1 can of Sweet corn
1 Chicken broth
1 pinch of Salt
1 Garlic clove
2 cups of Water
4 tablespoons of Oil
1 Cilantro bunch
2 Bouillon cubes
1 Sweet chili
1 pound of Potato
1 Carrot
1 pinch of Pepper
Preparation
Step 1 : In a pot with oil, sauté the onion, carrot, and finely chopped garlic.
Step 2 : Then add the rice and mix to sauté it.
Step 3 : Next, add the other ingredients and cover the pot to cook for 15 minutes.
Step 4 : Finally, the dish can be served with boiled green bananas if desired.
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