An exquisite and juicy Christmas chicken, seasoned with aromatic herbs and slowly cooked in the oven with a touch of fruits. Perfect for celebrating Christmas or any special occasion.
An exquisite and juicy Christmas chicken, seasoned with aromatic herbs and slowly cooked in the oven with a touch of fruits.
Ideal for celebrating Christmas or any special occasion.
Christmas Chicken
Ingredients
1 Whole chicken
1 cup of Yellow butter
½ cup of Pineapple juice
¼ cup of Orange juice
½ cup of Peach nectar
1 cup of White wine
1 tablespoon of Paprika
1 tablespoon of Chopped rosemary
1 tablespoon of Chopped parsley
1 tablespoon of Chopped thyme
1 cup of Chopped onion
1 cup of Chopped carrot
2 Ajo heads halved
2 cups of Quartered potatoes
1 tablespoon of Salt
½ tablespoon of Black pepper
Preparation
Step 1 : Start by combining the Yellow Butter with rosemary, parsley, and thyme in a processor, aiming for a smooth mixture.
Step 2 : Next, season the chicken with salt, pepper, and paprika, rubbing the skin with the aromatic butter mixture.
Step 3 : Proceed to place this mixture under the chicken's skin, ensuring it is completely covered without tearing it.
Step 4 : Arrange the potatoes, carrots, onions, and garlic on an oven-safe tray.
Step 5 : Then, place the chicken over the vegetables and add the Pineapple Juice, Peach Nectar, and white wine.
Step 6 : Bake at 350°F for approximately 1 hour and 15 minutes.
Step 7 : If any of the butter mixture remains, you can add it to the tray along with the Orange Juice.
Step 8 : During cooking, it is recommended to baste the chicken with the juices from the tray every 20 minutes.
Step 9 : To achieve crispy skin, increase the oven temperature to 400°F during the last 15 minutes of cooking.
Step 10 : The result is a delicious chicken with a unique flavor, perfect for enjoying with family or friends.
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