It is an easy and very versatile recipe, as it can be served with different side dishes.
The chicken is cooked together with potatoes, onion, and chili in a tomato sauce. The result is a tasty dish that can be enjoyed on any occasion.
History of Chicken with Potatoes
Chicken with potatoes is a dish that has been present in Honduran cuisine for several generations. It is said that this recipe was brought to Honduras by European immigrants.
For many years, chicken with potatoes has been a very popular dish at family celebrations, especially during lunch. Today, it can be found in most Honduran restaurants and has become an important part of the country's gastronomic culture.
Cooking Tips
To add an extra touch of flavor, you can include some bay leaves or fresh herbs like thyme or rosemary. You can also use chicken thighs instead of breasts for a juicier and tender result. If you prefer a spicier dish, add more chili or even jalapeños.
Chicken with Potatoes
Ingredients
4 Boneless, skinless chicken breasts halves
1 Red chili sliced into julienne strips
1 Sliced onion
3 Medium potatoes cut into cubes
1 Jar of spaghetti sauce
2 tablespoons of
1 pinch of
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add oil and heat over medium heat.
Step 2 : Add the chicken and cook for about 4 minutes on each side.
Step 3 : Then, add the onions, potatoes, and chili.
Step 4 : Reduce the heat, cover, and cook for about 5 minutes.
Step 5 : Next, add the spaghetti sauce, salt, and pepper to taste.
Step 6 : Cover again and simmer on low heat for about 20 minutes or until the potatoes are tender.
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