An easy-to-make and very versatile recipe, as it can be accompanied with different side dishes.
The chicken is cooked together with potatoes, onion, and chili in a tomato sauce. The result is a flavorful dish that can be enjoyed on any occasion.
History of Chicken with Potatoes
Chicken with potatoes is a dish that has been present in Honduran cuisine for many generations. It is said that this recipe was brought to Honduras by European immigrants.
For many years, chicken with potatoes has been a very popular dish during family celebrations, especially during lunches. Today, it can be found in most Honduran restaurants and has become an important part of the country's gastronomic culture.
Preparation Tips
To add an extra touch of flavor, you can add some bay leaves or fresh herbs like thyme or rosemary. You can also use chicken thighs instead of breasts for a juicier and tender result. If you want a spicier dish, you can add more chili or even jalapeños.
Chicken with Potatoes
Ingredients
4 Boneless, skinless chicken breast halves
1 Julienned red chili
1 Sliced onion
3 Cut medium potatoes into squares
1 Jar of spaghetti sauce
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Add oil to a skillet and heat over medium heat.
Step 2 : Add the chicken and cook for about 4 minutes on each side.
Step 3 : Then, add the onions, potatoes, and chili.
Step 4 : Lower the heat, cover, and let cook for about 5 minutes.
Step 5 : Next, add the spaghetti sauce, salt, and pepper to taste.
Step 6 : Cover again and cook on low heat for about 20 minutes or until the potatoes are tender.
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