This recipe is not only delicious but also provides the body with healthy fats and proteins, essential for optimal functioning.
Originating from Honduras, the Recipe for Chicken with Potato Wine has its roots in local culinary traditions, combining flavors and ancestral techniques. Over the years, this dish has evolved to become a symbol of the region’s gastronomic richness, blending regional ingredients with international influences.
Chicken with Potato Wine
Ingredients
1 Chicken cut into eight pieces
2 tablespoons of Olive oil
1 Chopped onion into squares
1 Chopped tomato into squares
½ cup of Potato wine
1 Bay leaf
½ cup of Water
1 Green or red sweet chili, chopped into squares
2 Garlic cloves
Salt and pepper
Preparation
Step 1 : In a skillet, add olive oil and brown the chicken on both sides.
Step 2 : Once browned, remove and set aside.
Step 3 : In the same skillet, sauté the garlic, onion, and green sweet chili.
Step 4 : When the sofrito is almost ready, add the tomato to give it some color.
Step 5 : Then, add the chicken back to the skillet and incorporate water, wine, bay leaf, salt, and pepper to taste.
Step 6 : Cover and cook over low heat for approximately 40 minutes.
Step 7 : Afterward, uncover and cook until the sauce thickens.
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