This recipe is not only delicious, but it also provides the body with healthy fats and proteins, essential for optimal functioning.
Originating from Honduras, the recipe for Chicken with Potato Wine has its roots in local culinary traditions, combining ancestral flavors and techniques. Over the years, this dish has evolved to become a symbol of the region's rich gastronomy, blending regional ingredients with international influences.
Chicken with Potato Wine
Ingredients
1 Chicken cut into eight pieces
2 tablespoons of Olive oil
1 Chopped onion into small cubes
1 Chopped tomato into small cubes
½ cup of Potato wine
1 Bay leaf
½ cup of Water
1 Green or red sweet chili, chopped into small cubes
2 Garlic
Salt and pepper
Preparation
Step 1 : In a skillet, heat olive oil and brown the chicken on both sides.
Step 2 : Once browned, remove and set aside.
Step 3 : In the same skillet, sauté the garlic, onion, and green sweet chili.
Step 4 : When the sauté is almost ready, add the tomato to give it some color.
Step 5 : Then, add the chicken back into the skillet along with water, wine, bay leaf, salt, and pepper to taste.
Step 6 : Cover and cook over low heat for approximately 40 minutes.
Step 7 : Subsequently, uncover and continue cooking until the sauce thickens.
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