Delicious preparation of chicken with loroco cream, a flavorful way of cooking in Honduras. Cut chicken breasts into fillets, sauté garlic, onion, and loroco, add Maggi Chicken Broth, butter, and liqueur.
The chicken with loroco cream is a delicious combination of flavors. The breasts are perfectly browned before being mixed with the exquisite sauce.
The final touch of fresh loroco gives the dish a unique aroma. An irresistible recipe to enjoy on any occasion.
Chicken with Loroco Cream
Ingredients
1 pound of Boneless chicken breast
½ cup of Vegetable oil
½ Onion
2 Cloves of garlic
1 Tray of loroco
1 Packet of chicken broth
1 pound of Creamed butter
Sautéed vegetables
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the breasts into thin fillets and season with salt and pepper, setting them aside.
Step 2 : In a skillet over medium heat with a teaspoon of oil, add the chopped garlic and onion, sauté until the onion is golden.
Step 3 : Add half of the loroco and sauté for about 30 seconds.
Step 4 : Then, dissolve the chicken broth packet in a cup of water, add to the sautéed vegetables and loroco, letting the liquid reduce for about 3 to 4 minutes.
Step 5 : Add the creamed butter and mix well.
Step 6 : Subsequently, blend everything in a blender to obtain a homogeneous sauce, setting aside.
Step 7 : In a heated skillet over medium heat with a bit of oil, cook the chicken breasts for 4 minutes on each side to brown them completely, totaling 8 to 9 minutes.
Step 8 : Add a little of the loroco cream and cover for about 5 minutes or until it begins to boil, then turn off the heat.
Step 9 : Serve the dish on a plate, drizzled with a bit more loroco cream and decorated with additional loroco, accompanied by sautéed vegetables.
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