Its name is due to the fact that beer is used to give the dish a special touch. It is one of the easiest and quickest recipes to prepare for lunch.
This preparation, which has become popular in local gastronomy, stands out for its unique flavor and its easy and quick preparation. It is an ideal option to enjoy at lunch and delight the palate with its exquisite taste.
Chicken with Beer Save Life
Ingredients
1 Chicken cut into eight pieces
1 Beer
¼ cup of Oil
1 Onion slices
2 Garlic cloves, chopped
2 tablespoons of Flour
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, add oil and let it heat well.
Step 2 : When the oil is hot, add the chicken and sauté until golden.
Step 3 : Then, remove the chicken from the pot and set aside.
Step 4 : In the same pot, add more oil and add the onion, sautéing until caramelized.
Step 5 : Next, add the garlic and flour, cooking for one minute and stirring constantly.
Step 6 : Then, add the beer and cook over low heat, stirring constantly until it thickens.
Step 7 : Once the mixture has thickened, return the chicken to the pot, add salt and pepper to taste.
Step 8 : Let it cook over low heat for about 30 minutes, turning the chicken constantly.
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