Discover how to prepare exquisite Chicken Taquitos, perfect for sharing with friends and family. These crispy and flavorful taquitos will be a hit at any gathering.
Learn how to make delicious Chicken Taquitos, ideal for enjoying with friends and family. These taquitos, with their crispy texture and flavorful filling, will become the center of attention at any get-together.
Chicken Taquitos
Ingredients
12 Flour tortillas
¼ cup of Parmesan cheese
2 cups of Chopped lettuce
1 cup of Cooked and shredded chicken breast
½ cup of Chopped tomato
½ cup of Chopped green chili
1 tablespoon of Chopped cilantro
½ cup of Chicken broth
¼ cup of Pineapple juice
1 Avocado
2 tablespoons of Cream
2 tablespoons of Pear nectar
1 tablespoon of Mayonnaise
1 tablespoon of Lemon juice
½ cup of Orange juice
½ cup of Tomato paste
1 tablespoon of Sugar
½ cup of Chopped red onion
½ cup of Chopped tomato
1 tablespoon of Chopped cilantro
2 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, lightly sauté the tomato and green chili, then add the chicken, chopped cilantro, pineapple juice, and chicken broth. Season with salt and pepper to taste, then cook for 10 minutes.
Step 2 : All ingredients for the avocado sauce are placed in a blender and processed until completely integrated.
Step 3 : In a pot, mix all ingredients for the red sauce and cook over medium heat until it boils; once ready, let it rest.
Step 4 : Combine all ingredients for the chismol and season with lime juice, salt, pepper, and cumin to taste.
Step 5 : Each flour tortilla is filled with chicken, rolled up, and secured with 2 toothpicks. Once all taquitos are assembled, fry them in plenty of oil.
Step 6 : Place a bed of lettuce, add the taquitos, drizzle with red sauce, sprinkle with Parmesan cheese, and serve with avocado salsa and chismol.
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