Prepare authentic Chicken Tamales from Honduras at home and surprise your family with this traditional delight full of flavor. A culinary experience you won't forget.
This traditional recipe will take you to experience unique flavors at home.
Chicken Tamales
Ingredients
1 Chicken
2 cups of Corn dough
1 cup of Chicken broth
1 cup of Tomato
1 Onion
2 Garlic cloves
1 Bell pepper
1 Dried chili
1 teaspoon of Annatto seed
1 teaspoon of Cumin
1 teaspoon of Salt
Banana leaves
Preparation
Step 1 : In a pot, cook the chicken with water and salt until tender.
Step 2 : Shred and set aside.
Step 3 : In a skillet, sauté the onion, garlic, peppers, and tomato.
Step 4 : Add the annatto seed, cumin, and salt.
Step 5 : Incorporate the corn dough and chicken broth into the mixture.
Step 6 : Cook until a smooth, homogeneous dough is obtained.
Step 7 : Place a portion of dough with some shredded chicken on banana leaves.
Step 8 : Wrap like a tamale and steam for 1 hour.
Step 9 : Serve with creole salsa.
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