Honduran-style chicken tacos are another popular snack enjoyed in Honduras. Learn how to prepare them with this traditional recipe.
Perfect for sharing at family gatherings or with friends.
Chicken Tacos
Ingredients
1 Chicken breast
8 Large corn tortillas
1 Chicken seasoning
1 Carrot
½ Cabbage
1 Tomato
1 Onion
1 Sweet chili
3 Garlic cloves
3 cups of Water
Tomato paste
½ pound of Shredded cheese
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by cooking the chicken breast with tomato, onion, chili, garlic, pepper, and cilantro until cooked through, then shred it.
Step 2 : Grate the carrot and mix it with the chicken seasoning, then sauté in a little margarine.
Step 3 : Place a spoonful of chicken on a corn tortilla, roll it into a taco, secure it with a toothpick, and fry in oil.
Step 4 : For the sauce, add tomato paste, pepper, and chicken seasoning to the chicken broth, boil with a little water.
Step 5 : For the salad, grate cabbage and carrot, and serve a taco with cabbage, sauce, and shredded cheese.
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