Honduran-style chicken tacos are another snack enjoyed in Honduras. Learn how to prepare them with this traditional recipe.
Perfect for sharing at family gatherings or with friends.
Chicken Tacos
Ingredients
1 Chicken breast
8 Large corn tortillas
1 Chicken seasoning
1 Carrot
½ Cabbage
1 Tomato
1 Onion
1 Sweet chili pepper
3 Garlic cloves
3 cups of Water
Tomato paste
½ pound of Grated cheese
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by cooking the chicken breast with tomato, onion, chili, garlic, pepper, and cilantro until cooked, then shred it.
Step 2 : Grate the carrot and mix it with the chicken seasoning, then sauté in a little margarine.
Step 3 : Place a spoonful of chicken on a corn tortilla and roll it up to form a taco; secure with a toothpick and fry in oil.
Step 4 : For the sauce, add tomato paste, pepper, and chicken seasoning to the chicken broth, boil with a little water.
Step 5 : For the salad, grate cabbage and carrot, and serve a taco with cabbage, salsa, and grated cheese.
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