The chicken pie is an exquisite dish, full of flavor and tradition. Filled with a mixture of chicken, vegetables, and spices, wrapped in puff pastry.
The chicken pie is an exquisite dish, full of flavor and tradition. Filled with a mixture of chicken, vegetables, and spices, wrapped in puff pastry.
Chicken Pie
Ingredients
2 pounds of Cooked chicken breast
Juice of five lemons
2 Garlic cloves
½ Onion
2 Bay leaves
1 pound of Puff pastry
3 tablespoons of Margarine
1 Onion
1 Chili
2 Crushed garlic cloves
3 cups of Mixed vegetables
3 tablespoons of All-purpose flour
1 cup of Cream
1 teaspoon of Ground cumin
½ tablespoon of Ground oregano
½ teaspoon of Dried thyme
½ teaspoon of Dried rosemary
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the chicken pie, it is important to start by removing excess fat from the chicken and soaking it in lemon juice for 15 minutes.
Step 2 : Then, the breasts should be drained and cooked in water with salt, bay leaves, and garlic for 40 minutes.
Step 3 : Once cooked, remove the chicken, shred it, and set aside.
Step 4 : In a skillet, sauté onion, chili, and garlic in margarine, then add flour, chicken broth, and cream.
Step 5 : Next, add the vegetables, shredded chicken, spices, and cook for 10 minutes.
Step 6 : Meanwhile, preheat the oven to 200°C.
Step 7 : Then, place a layer of dough in a mold, fill with the chicken mixture, and cover with another layer of dough.
Step 8 : You can make holes in the surface of the pie for even cooking and bake for 25 minutes.
Step 9 : Once ready, let the pie rest, serve, and you can garnish with cilantro.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
