Loroco is a plant cultivated in western Honduras, whose edible flower has an exquisite aroma. This plant is rich in vitamins and minerals, giving the sauce a delicious flavor.
The origin of Chicken in Loroco Sauce from Honduras dates back to the culinary roots of western Honduras, where loroco is a plant known for its exquisite aroma. Besides being rich in nutrients, this plant imparts a unique and characteristic flavor to the sauce.
Chicken in Loroco Sauce
Ingredients
2 Boneless chicken breasts
3 Garlic cloves
1 cup of Sweet cream
1 cup of White wine
1 tablespoon of Oil
2 tablespoons of Flour
Preparation
Step 1 : Season the chicken breasts with salt and pepper, and marinate with crushed garlic.
Step 2 : Grill each side on a hot grill until fully cooked.
Step 3 : In a blender, combine the sweet cream, white wine, and ¼ cup of fresh loroco; blend until smooth to make a cream.
Step 4 : In a skillet over medium heat, heat the oil and add the flour, stirring until a homogeneous paste forms; then gradually add the cream and loroco mixture, reducing until halved.
Step 5 : Arrange the chicken breasts on top of each other and cover with the sauce.
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