A dish whose preparation is very simple and that you can enjoy for lunch accompanied by white rice and a tasty salad.
An authentic recipe that blends Caribbean flavors with the country's culinary tradition. This combination of exotic flavors and smooth textures makes it a popular choice for sharing at family gatherings and special celebrations.
Chicken in Coconut Sauce
Ingredients
1 Whole chicken
½ Finely chopped onion
1 Sweet chili
1 Tomato
1 pinch of Salt
½ cup of Water
1 cup of Coconut milk
1 pinch of Pepper
Preparation
Step 1 : The chicken is washed and carefully cleaned, then divided into 4 pieces.
Step 2 : In a pot, place the chicken and season with tomato, onion, and chili.
Step 3 : Add water, cover, and let it cook until the chicken is tender.
Step 4 : Then, incorporate the coconut milk and mix until a homogeneous sauce is obtained.
Step 5 : Finally, serve and enjoy this delicious dish.
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