Enjoy an explosion of flavors with this typical dish from Honduran cuisine. Perfect to delight any palate.
These enchiladas are an explosion of flavors that will surely win over your taste buds.
Chicken Enchiladas
Ingredients
12 Corn tortillas
2 Shredded chicken breasts
1 Chopped onion
2 Chopped garlic cloves
1 can of Tomato purée
1 cup of Grated cheese
1 cup of Cream
1 Sliced avocado
Hot sauce
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, fry the onion and garlic until golden brown.
Step 2 : Then, add the shredded chicken and cook until well cooked.
Step 3 : Next, incorporate the tomato purée and cook for a few more minutes.
Step 4 : Then, fill each tortilla with the chicken mixture and roll them up.
Step 5 : Place the enchiladas on a baking dish, cover with grated cheese, and bake.
Step 6 : Bake until the cheese melts and the enchiladas are hot.
Step 7 : Finally, serve with cream, sliced avocado, and hot sauce to taste.
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