Name: Charcoal Grilled Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 Servings
Ingredients: 1 Unit Whole chicken; 1 tablespoon Ground garlic; 1 tablespoon Paprika; 2 tablespoon Soy sauce; 1 tablespoon Chopped rosemary; ¼ cup Orange juice; ¼ cup Apple juice; ½ cup Chopped garlic; ½ cup Chopped parsley; 1 tablespoon Parmesan cheese; ½ cup Cubed pineapple; ¼ cup Chopped onion; ¼ cup Chopped tomato; ¼ cup Chopped green chile; 1 tablespoon Chopped cilantro; 1 tablespoon Olive oil; 2 Unit Lemons; 1 pinch Salt; 1 pinch Black pepper

How to Make Delicious Charcoal Grilled Chicken

On this page we present you 2 different ways to prepare this recipe:

Charcoal Grilled Chicken (Original version)
Version in Spanish

A recipe for charcoal grilled chicken with an exquisite marinade that gives it a unique flavor, accompanied by chimichurri and pineapple chimol for an unparalleled explosion of flavors.

A recipe for charcoal grilled chicken with an exquisite marinade that infuses an unmatched flavor, accompanied by chimichurri and pineapple chimol, creating a unique burst of flavors.

Perfect to enjoy at a family gathering or a backyard barbecue.

Charcoal Grilled Chicken

Main Course

1 hour

grilled

4 Servings

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Ingredients

1 Whole chicken

1 tablespoon of Ground garlic

1 tablespoon of Paprika

2 tablespoons of Soy sauce

1 tablespoon of Chopped rosemary

¼ cup of Orange juice

¼ cup of Apple juice

½ cup of Chopped garlic

½ cup of Chopped parsley

1 tablespoon of Parmesan cheese

½ cup of Cubed pineapple

¼ cup of Chopped onion

¼ cup of Chopped tomato

¼ cup of Chopped green chile

1 tablespoon of Chopped cilantro

1 tablespoon of Olive oil

2 Lemons

1 pinch of Salt

1 pinch of Black pepper

Preparation

Step 1 : First, place all marinade ingredients in a blender, except salt, pepper, and cumin. Process and set aside the resulting mixture.

Step 2 : Then, season the chicken well with salt, pepper, and cumin. Then, coat it with the prepared marinade and let it rest, preferably overnight.

Step 3 : To cook the chicken and prepare the grill, arrange the lit charcoal on the sides of the grill.

Step 4 : Place the marinated chicken in half in the center of the grill and cover, allowing it to cook, ensuring the coals remain consistent and not too intense.

Step 5 : This process will take about 45 minutes to 1 hour.

Step 6 : Next, mix all chimichurri ingredients and season with salt and pepper to taste.

Step 7 : To prepare the chimol, roast the pineapple on a griddle or grill, cut into cubes, and mix with onion, tomato, green chile, cilantro, olive oil, and lemon.

Step 8 : Season with salt and pepper to taste.

Step 9 : Finally, serve the chicken with tortillas, chimichurri, and grilled pineapple chimol.

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