This cazuela, typical of the Olancho region, is a true delight prepared with pork ribs and vegetables.
Its simple cooking process. Furthermore, the ingredients are easy to find, often always in our pantries. Keep reading to discover the complete recipe.
Cazuela olanchana
Ingredients
1 pound of Pork ribs
1 pinch of Salt
½ pound of Peeled yucca
2 Large potatoes
1 Carrot
½ Cabbage
5 Red tomatoes
1 Pataste
1 Green pepper
1 Onion
2 Garlic cloves
1 tablespoon of Oil
3 cups of Water
2 Bay leaves
1 tablespoon of Chicken broth
1 tablespoon of Ground oregano
1 teaspoon of Ground cumin
3 Ripe plantains
Oil for frying
1 teaspoon of Sugar
¼ cup of Chopped cilantro
1 pinch of Pepper
Preparation
Step 1 : Cut the ribs into small pieces and season with salt and pepper to taste.
Step 2 : Set aside.
Step 3 : Dice the yucca, potatoes, carrot, cabbage, tomatoes, and pataste, and set aside.
Step 4 : In a large skillet with oil, sauté the finely chopped onion, pepper, and garlic for about 5 minutes.
Step 5 : Add the ribs to the skillet and sear on all sides.
Step 6 : Add water, bay leaves, seasonings, cover, and cook over medium-low heat for 30 minutes.
Step 7 : While everything is cooking, peel the plantains, dice them, and fry them in enough oil in a skillet.
Step 8 : Let them drain on absorbent paper.
Step 9 : Once the ribs and vegetables are cooked, add the fried plantains to the skillet along with sugar and cilantro.
Step 10 : Stir and cook on low heat for 5 minutes.
Step 11 : Taste and adjust seasoning if necessary, remove from heat, and serve.
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