One of the most popular gastronomic dishes in Latin America. In each country where it is tried, different versions of this delicious dish can be found. However, the most valuable thing is the authentic touch added to the recipe, making it unique and full of flavor.
Its origin dates back to the fusion of indigenous and Spanish influences, resulting in a unique and delicious recipe. A culinary treasure that represents the identity and flavor of its land.
Cazuela
Ingredients
1 pound of Pork ribs
½ pound of Yuca
2 Potatoes
½ Cabbage
1 Ripe plantain
½ pound of Tomato
1 Medium onion
1 Garlic clove
1 Bay leaf
Salt and pepper
¼ teaspoon of Sugar
1 pinch of Pepper
Preparation
Step 1 : In a skillet with hot oil, add the diced onion, crushed garlic, salt, pepper to taste, and the cut pork ribs.
Step 2 : Sauté until the ribs are tender.
Step 3 : Then, add the tomatoes, yuca, diced potatoes, and bay leaves, cooking over low heat for about 30 minutes or until the vegetables are soft.
Step 4 : Once the ribs and vegetables are tender, add the shredded cabbage, ripe plantain, and sugar.
Step 5 : Mix well to incorporate all ingredients and cook for an additional 5 minutes.
Step 6 : ¡And ready!
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