One of the most popular gastronomic dishes in Latin America. In each country where it's tried, you can find different versions of this delicious dish. However, the most valuable thing is the authentic touch added to the recipe, making it unique and full of flavor.
Its origin dates back to the fusion of indigenous and Spanish influences, which have given rise to a unique and delicious recipe. A gastronomic treasure that represents the identity and flavor of its land.
Cazuela
Ingredients
1 pound of Pork ribs
½ pound of Yuca
2 Potatoes
½ Cabbage
1 Ripe plantain
½ pound of Tomato
1 Medium onion
1 Garlic clove
1 Bay leaf
Salt and pepper
¼ teaspoon of Sugar
1 pinch of Pepper
Preparation
Step 1 : In a skillet with hot oil, add the diced onion, mashed garlic, salt, pepper to taste, and the pork ribs cut into pieces.
Step 2 : Sauté until the ribs are tender.
Step 3 : Then, add the tomatoes, yuca, potatoes cut into cubes, and bay leaves, cooking on low heat for about 30 minutes or until the vegetables are tender.
Step 4 : Once the ribs and vegetables are soft, add the julienned cabbage, ripe plantain, and sugar.
Step 5 : Stir well to combine all ingredients and cook for an additional 5 minutes.
Step 6 : And there you have it!
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