These tacos are very popular in Honduras, and I assure you that once you try them, they will become one of your favorite dishes.
Put on the apron and get ready to cook this delight.
Catrachos Tacos
Ingredients
500 grams of Beef or chicken
1 Onion
2 Tomatoes
1 Green bell pepper
1 Red bell pepper
1 teaspoon of Cumin
1 teaspoon of Chili powder
1 pinch of Salt
12 Corn tortillas
Guacamole sauce
Cream
Preparation
Step 1 : In a large skillet, brown the seasoned meat with salt, cumin, and chili powder.
Step 2 : Then, add the chopped onion, tomatoes, and peppers, and cook until the vegetables are tender.
Step 3 : Meanwhile, warm the tortillas on a griddle or skillet.
Step 4 : Once ready, fill them with the meat and vegetable mixture.
Step 5 : Finally, serve the Catrachos Tacos accompanied by salsa, guacamole, and sour cream.
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