These tacos are very popular in Honduras, and I assure you that once you try them, they will become one of your favorite dishes.
Put on your apron and get ready to cook this delicious dish.
Catrachan Tacos
Ingredients
500 grams of Beef or chicken
1 Onion
2 Tomatoes
1 Green pepper
1 Red pepper
1 teaspoon of Cumin
1 teaspoon of Chili powder
1 pinch of Salt
12 Corn tortillas
Guacamole sauce
Cream
Preparation
Step 1 : In a large skillet, brown the seasoned meat with salt, cumin, and chili powder.
Step 2 : Then, add the chopped onion, tomatoes, and peppers, and cook until the vegetables are tender.
Step 3 : Meanwhile, heat the tortillas on a griddle or pan.
Step 4 : Once ready, fill the tortillas with the meat and vegetable mixture.
Step 5 : Finally, serve the Catrachan Tacos accompanied by salsa, guacamole, and cream.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
