Carimañolas are a typical dish from Latin American cuisine, consisting of a yuca dough filled with ground meat and fried until golden and crispy.
Carimañolas are a traditional dish from Latin American gastronomy, made with a yuca dough filled with ground meat and fried until crispy and golden.
A delicious delicacy to share with family.
Carimañolas
Ingredients
1 ½ pound of Cleaned yuca
3 tablespoons of Oil
½ cup of Parmesan cheese
½ cup of Gouda cheese
¼ cup of Oil
½ cup of Chopped onion
2 Chopped garlic cloves
1 Chopped green chili
1 pound of Ground meat
2 teaspoons of Tomato paste
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The yuca is cooked until tender, then mashed and mixed with Parmesan and Gouda cheeses, adding oil, and kneading to obtain a smooth dough.
Step 2 : Meanwhile, a sofrito is prepared with onion, garlic, and green chili; ground meat is added, seasoned, and cooked thoroughly.
Step 3 : Next, add the tomato paste, cook for a few minutes, and adjust the flavor.
Step 4 : Divide the yuca dough into 12 portions, form tortillas with them, fill with the meat mixture, and close to form carimañolas.
Step 5 : Finally, fry the carimañolas until golden and crispy, then serve and enjoy this delicious dish.
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