Enjoy this unique Caribbean hamburger, with garlic shrimp, a delicious chile cabro mayonnaise, and a refreshing cabbage salad. A perfect combination to surprise your guests.
This Caribbean Hamburger will transport you to tropical beaches with every bite.
Enjoy the juicy garlic shrimp, the exotic chile cabro mayonnaise, and the freshness of the cabbage salad.
Caribbean Hamburger
Ingredients
1 pound of Clean shrimp
2 tablespoons of Yellow butter
2 cups of Slices of fried green plantain
4 Hamburger buns
2 Avocados
2 cups of White cabbage
2 Sliced radish
1 Sliced jalapeño
4 Mozzarella cheese slices
2 tablespoons of Cream
2 Chile cabro
½ cup of Mayonnaise
¼ cup of Lemon juice
Preparation
Step 1 : In a hot skillet, sauté the shrimp with yellow butter, lemon juice, salt, and pepper to taste until golden.
Step 2 : Then, set aside.
Step 3 : To prepare the chile cabro mayonnaise, blend the chiles with mayonnaise, cream, and lemon juice.
Step 4 : Add salt and pepper, taste, and adjust the seasoning according to your preference.
Step 5 : In a bowl, mix the chopped cabbage with the radish and jalapeño.
Step 6 : Season with salt, pepper, and a few drops of lemon juice.
Step 7 : To assemble the burger, place slices of plantain, the golden shrimp, avocado, mozzarella cheese, and the cabbage salad on the bun.
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