A delicious Honduran dish that is easy to prepare. Your guests will undoubtedly enjoy the first bite, tasting the wonderful flavor of the ribs on their palates.
It has its roots in the culinary tradition of the Central American country. This dish, full of intense flavors and soft textures, is a tribute to the richness of Honduran cuisine.
Braised Pork Ribs Honduran Style
Ingredients
2 pounds of Pork
Olive oil
Green pepper
Red pepper
1 Onion
2 Ripe tomato
1 pinch of Salt
Preparation
Step 1 : The meat is seasoned with spices and salt.
Step 2 : In a skillet, pour 2 tablespoons of olive oil to sauté the peppers, onion, and tomatoes.
Step 3 : Once the sofrito is ready, add the ribs and cover with water.
Step 4 : Let it cook over medium heat for half an hour until reduced.
Step 5 : Finally, serve these delicious ribs accompanied by a salad, rice, and beans.
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