How to Make Binsand Root Wal

Step 1 : The beans are rinsed and soaked in a container with water for about 3 hours.

Step 2 : Then they are cooked in a pot with water for approximately 1 hour and 20 minutes until tender.

Step 3 : After that, they are removed from the heat to rest.

Step 4 : One and a half cups of beans and 2 cups of bean broth are reserved.

Step 5 : Finely chop the onion, Chile pepper, bell pepper, and garlic.

Step 6 : In a skillet with oil, sauté the onion and Chile pepper for 2 minutes, then add the garlic and sauté for another minute.

Step 7 : Add the rice and beans to the skillet to sauté a bit and mix with the vegetable juices.

Step 8 : Then add the broth along with the coconut milk, cumin, paprika, salt, and pepper to taste.

Step 9 : Let it cook over medium heat for 15 minutes.

Step 10 : When the broth has reduced, lower the heat, cover, and cook for another 15 minutes or until the rice is fully cooked.

Step 11 : Finally, turn off the heat and serve.