Recipe for Beef with Cooked Yucca

Step 1 : Initially, wash the meat with water and lemon juice, then set aside.

Step 2 : In a pot, place the chopped beef and add the seasonings, salt, spices, pepper, and bouillon cubes.

Step 3 : Begin cooking the meat.

Step 4 : After a few minutes, chop the onion, chili pepper, cilantro, and garlic cloves, and add them to the pot with the meat.

Step 5 : Mix well and let cook for approximately 20 minutes.

Step 6 : In another pot, add water and bring to a boil.

Step 7 : Add the cut yucca in medium pieces and cook until tender, about 25 minutes.

Step 8 : When the yucca is cooked, remove it from the heat and add it to the pot with the meat.

Step 9 : Stir well and cook until the meat is thoroughly cooked.

Step 10 : Finally, serve the freshly prepared dish accompanied by a mixed salad.