This time, we bring you a delicious recipe of beef tongue in marinade. This dish is easy to prepare, affordable, and very filling. The marinade enhances the flavor of the meat in an unparalleled way.
The beef tongue, slowly cooked and marinated with spices, reflects the influence of indigenous and Spanish cultures in the country's cuisine.
Beef Tongue in Marinade
Ingredients
1 Beef tongue
¼ Onion
2 Crushed garlic cloves
3 Bay leaves
2 tablespoons of Oil
2 cups of Julienned chopped onion
Seasoning
6 Guajillo chiles
1 Pasilla chile
2 cups of Water
1 tablespoon of Achiote
½ tablespoon of Paprika
¼ Onion
2 Crushed garlic cloves
1 teaspoon of Ground cumin
1 teaspoon of Chicken broth
½ tablespoon of Oregano
2 Cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Rinse the tongue and place it in a large pot with plenty of water, adding salt, pepper to taste, ¼ of the onion, garlic, and bay leaves.
Step 2 : Cook covered for approximately 2 hours or until the tongue is tender.
Step 3 : Once tender, remove from heat, drain, and proceed to peel and slice it to your desired thickness.
Step 4 : To prepare the marinade, wash the chiles, remove seeds, chop, and place in a hot skillet with two tablespoons of oil to sauté for 1 minute.
Step 5 : Then add two cups of water and the remaining marinade ingredients to the skillet, cover, and cook over medium heat for 5 minutes.
Step 6 : Remove, let cool slightly, and transfer everything to the blender to process.
Step 7 : The marinade should remain somewhat thick and set aside.
Step 8 : In a large skillet, add oil and sear the slices of tongue for 1 minute on each side or until golden, then remove.
Step 9 : Add a bit more oil to the skillet if necessary, and sauté the julienned onion for about 2 minutes or until it begins to change color.
Step 10 : Add the prepared marinade, the slices of tongue, and stir to coat everything.
Step 11 : Cook covered for 5 minutes over medium-low heat.
Step 12 : Finally, turn off the heat and let it rest before serving with white rice.
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