Beef Stew is a traditional Latin American dish that combines meats, vegetables, and unique flavors in a comforting preparation. Perfect for sharing with family.
This dish is characterized by its intense flavor and smooth texture achieved through slow cooking of the ingredients.
Beef Stew
Ingredients
1 pound of Beef Tajo
2 pounds of Beef ribs with bones
2 cups of Chopped onion
½ cup of Chopped celery
2 Chopped red morrón peppers
6 Chopped garlic cloves
1 Sprig of thyme
½ cup of Chopped cilantro
2 pounds of Cubed potato
1 pound of Cubed yucca
½ pound of Cubed pataste
½ pound of Cubed carrot
3 Sliced corn on the cob
1 Sliced green plantain
1 cup of Cream cheese cubes
½ cup of Tamarind juice
Lizano sauce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot with boiling water, place the meat along with the onion, celery, red morrón, tamarind juice, garlic, cumin, thyme, and cilantro (reserving some for serving).
Step 2 : Season with salt and pepper and cook for 2 to 3 hours on low heat until the meat is tender.
Step 3 : During cooking, remove any fat that collects on the surface with a spoon.
Step 4 : After 2 hours of cooking, add the yucca and corn, and with half an hour remaining, add the pataste, carrot, plantain, and potato.
Step 5 : If necessary, add more water so that the liquid always covers the meat and vegetables.
Step 6 : To serve, accompany with white rice, cream cheese, fresh cilantro, and Lizano sauce.
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