The Beef Loin for Christmas Eve is a traditional dish that stands out for its juiciness and flavor. Prepared with a special marinade and carefully baked, this dish is perfect for enjoying with family during the holidays.
The Beef Loin for Christmas Eve is a traditional dish that stands out for its juiciness and flavor.
Prepared with a special marinade and carefully baked, this dish is ideal for enjoying with family during the holidays.
Beef Loin for Christmas Eve
Ingredients
5 pounds of Beef loin
2 tablespoons of Ground garlic
¼ cup of Pear nectar
½ cup of Apple nectar
½ cup of Orange juice
2 tablespoons of Yellow butter
1 Rosemary sprig
1 Thyme sprig
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place the beef loin in a tray and marinate it with all the ingredients, then refrigerate for 1 or 2 hours.
Step 2 : Remove the meat from the marinade and sear it whole on all sides in a large skillet with Yellow Butter and vegetable oil.
Step 3 : Preheat the oven to 375°F.
Step 4 : Bake the meat for approximately 20 minutes, checking with a thermometer that the internal temperature reaches 150°F for medium doneness.
Step 5 : If you prefer it more cooked, leave it to cook for 30 to 40 minutes.
Step 6 : Once cooked, remove the meat from the oven and let it rest for 10 minutes before slicing and serving.
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