Juicy and flavorful ribs cooked in the oven with a special glaze. Perfect for sharing a relaxed meal with friends and family.
Barbecue Ribs is a delicious recipe that combines juicy pork ribs with a special glaze and slow baking in the oven.
Ideal for sharing a relaxed meal with friends and family.
Barbecue Ribs
Ingredients
2 ½ pounds of Ribs
Dry Rub
2 tablespoons of Brown Sugar
1 Yellow Butter Bar
2 teaspoons of Smoked Paprika
1 teaspoon of Granulated Garlic
¼ teaspoon of Ground Ginger
1 Garlic Head
1 tablespoon of Sesame Oil
1 tablespoon of Fresh Grated Ginger
⅓ cup of Brown Sugar
½ cup of Soy Sauce
½ cup of Orange Juice
1 cup of Apple Juice
1 cup of Ketchup
⅓ cup of Rice Vinegar
¼ cup of Honey
¼ cup of Water
1 teaspoon of Chili Flakes
Preparation
Step 1 : To prepare the ribs, start by preheating the oven to 275 degrees Fahrenheit.
Step 2 : Then, remove the membrane from the ribs and cut them into portions.
Step 3 : Next, dry the ribs with paper towels.
Step 4 : In a separate bowl, melt the butter and mix it with brown sugar, paprika, salt, garlic, onions, Chinese spices, ginger, and pepper.
Step 5 : Brush this mixture onto the ribs.
Step 6 : Once glazed, wrap the ribs in aluminum foil and bake for 2 to 3 hours.
Step 7 : While the ribs are baking, heat sesame oil in a pot and sauté garlic and ginger.
Step 8 : Then, add honey, water, soy sauce, vinegar, apple juice, orange juice, and chili.
Step 9 : Cook this mixture until it thickens.
Step 10 : After baking, remove the ribs from the oven and sear them over high heat with the prepared sauce until they are slightly golden.
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