Stuffed crabs are a delicious dish, thanks to the seasonings and ingredients mixed with the crab meat inside the stuffing. It's easy to prepare, and your guests will enjoy them even more if you serve them with a glass of white wine.
The story behind this recipe dates back generations, where creativity in the kitchen was key to its conception. With a combination of carefully selected seasonings and ingredients, these stuffed crabs offer a true gastronomic feast for those fortunate enough to enjoy them.
Baked Stuffed Crabs
Ingredients
1 cup of Onion
1 cup of Chopped celery
250 grams of Crab meat
1 tablespoon of Bird's eye chili, very finely chopped
½ cup of Fresh cilantro
½ cup of Bread crumbs
6 Crabs, use cleaned shells
½ cup of Olive oil
1 pinch of Salt
Preparation
Step 1 : In a skillet, add oil and incorporate the onion, celery, crab meat, and chiles.
Step 2 : Cook over low heat for 10 minutes, then remove from heat and add cilantro.
Step 3 : Add the bread crumbs and mix very well.
Step 4 : Fill the crab shells with the mixture and drizzle with a little olive oil, sprinkling with bread crumbs.
Step 5 : Place the stuffed crabs in a baking dish and cook in a preheated oven at 200°C (392°F) for 10 minutes, or until the bread is golden.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
