Stuffed crabs are a very delicious dish, thanks to the seasonings and ingredients mixed with the crab meat that makes up the filling. It is easy to prepare, and your guests will enjoy them even more if served with a glass of white wine.
The story behind this recipe goes back generations, where creativity in the kitchen was key to its conception. With a careful combination of seasonings and ingredients, these stuffed crabs represent a true gastronomic feast for those who have the chance to taste them.
Baked Stuffed Crabs
Ingredients
1 cup of Onion
1 cup of Chopped celery
250 grams of Crab meat
1 tablespoon of Very finely chopped chili de árbol
½ cup of Fresh cilantro
½ cup of Breadcrumbs
6 Crabs, use cleaned shells
½ cup of Olive oil
1 pinch of Salt
Preparation
Step 1 : In a skillet, add oil and incorporate the onion, celery, crab meat, and chilies.
Step 2 : Cook over low heat for 10 minutes, then remove from heat and add cilantro.
Step 3 : Add the breadcrumbs and mix very well.
Step 4 : Fill the crab shells with the mixture and drizzle with olive oil, sprinkling with breadcrumbs.
Step 5 : Place the stuffed crabs in a baking dish and cook in a preheated oven at 200°C for 10 minutes, or until the bread is golden.
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