A dish that combines different textures and flavors, resulting not only in a delight for the palate but for all the senses.
Its story is formed by the combination of flavors and textures that has captivated those who try it. This delicacy represents a fusion of tradition and flavor that delights all the senses.
Baked Plantain
Ingredients
6 Ripe plantains
1 ½ pound of Ground beef
½ cup of Diced onion
2 Crushed garlic cloves
½ cup of Diced tomato
½ cup of Green chile
½ teaspoon of Achiote powder
1 pinch of Salt
1 Bay leaf
Aluminum foil
Mozzarella cheese
1 Margarine stick
1 pinch of Black pepper
Preparation
Step 1 : Start by placing the onion, chile, and tomato portions into a blender, then blend the mixture until a uniform consistency is achieved.
Step 2 : Next, place the beef in a pot and season with salt, pepper, and achiote, also adding the previously blended mixture.
Step 3 : Mix well and add water and margarine, allowing the mixture to cook for 25 minutes.
Step 4 : Meanwhile, in a skillet with a little oil, sauté the ground beef, incorporating bay leaves and cooking for 15 minutes, removing the leaves at the end.
Step 5 : Then, place the unpeeled plantains on a baking tray, make a small slit along each one, and stuff them with the meat.
Step 6 : Add a layer of mozzarella cheese over each stuffed plantain and cover everything with aluminum foil.
Step 7 : Finally, place the tray in a preheated oven at 170°C and bake for 15 minutes.
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