Name: Baked Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 1 Unit Chicken; 1 Unit Yellow butter stick; 2 tablespoon Chopped rosemary; 2 tablespoon Chopped parsley; 2 tablespoon Chopped thyme; 2 tablespoon Ground garlic; 1 cup Peach nectar; ½ cup Orange juice; 2 tablespoon Dark soy sauce; 4 Unit Medium whole potatoes; 1 Unit Bunch of scallions; 4 Unit Whole tomatoes; 1 pinch Salt; 1 pinch Pepper

How to Prepare Tasty Baked Chicken

On this page we present you 2 different ways to prepare this recipe:

Baked Chicken (Original version)
Version in Spanish

A classic Baked Chicken recipe with a special touch of Sula peach nectar and orange juice, perfect for enjoying with family.

Simpler and delicious, this Baked Chicken is seasoned with a blend of herbs and baked to perfection, served with potatoes, tomato, and scallions.

Baked Chicken

Main Course

1 hour

Baked

6 Servings

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Ingredients

1 Chicken

1 Yellow butter stick

2 tablespoons of Chopped rosemary

2 tablespoons of Chopped parsley

2 tablespoons of Chopped thyme

2 tablespoons of Ground garlic

1 cup of Peach nectar

½ cup of Orange juice

2 tablespoons of Dark soy sauce

4 Medium whole potatoes

1 Bunch of scallions

4 Whole tomatoes

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : Season the chicken on both halves with salt, pepper, cumin, yellow butter, rosemary, parsley, thyme, and ground garlic.

Step 2 : Add soy sauce, peach nectar, and orange juice, then marinate for one hour before placing in a baking dish along with the potatoes wrapped in aluminum foil.

Step 3 : Bake at 350°F for one hour.

Step 4 : After the first hour, add the tomatoes and scallions to the dish and bake for another 15 minutes.

Step 5 : When serving, present each portion with potatoes, tomato, and scallion.

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