A classic baked chicken recipe with a special touch of Sula peach nectar and Sula orange juice, perfect for enjoying with family.
Simpler and delicious, this baked chicken is seasoned with a mixture of herbs and baked to perfection, accompanied by potatoes, tomato, and scallion.
Baked Chicken
Ingredients
1 Chicken
1 Stick of yellow butter
2 tablespoons of Chopped rosemary
2 tablespoons of Chopped parsley
2 tablespoons of Chopped thyme
2 tablespoons of Ground garlic
1 cup of Peach nectar
½ cup of Orange juice
2 tablespoons of Dark soy sauce
4 Medium-sized whole potatoes
1 Bunch of scallions
4 Whole tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken is seasoned on both halves with salt, pepper, cumin, yellow butter, rosemary, parsley, thyme, and ground garlic.
Step 2 : Add soy sauce, peach nectar, and orange juice, then marinate for one hour before placing it on a baking sheet along with the potatoes wrapped in aluminum foil.
Step 3 : Bake at 350°F for one hour.
Step 4 : After the first hour, add the tomatoes and scallions to the tray and bake for an additional 15 minutes.
Step 5 : When serving, present each portion accompanied by potatoes, tomato, and scallion.
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