Baleadas

A dish recognized by locals and foreigners for its exquisite flavor. It has become a culinary staple in Honduras thanks to its easy preparation with affordable ingredients.
From the traditional baleada to the exquisite chicken with plantains, each recipe allows you to enjoy the diversity and tradition of Honduran cuisine.
Experience the fusion of fresh ingredients and authentic spices as you explore Honduras's gastronomy.
A dish recognized by locals and foreigners for its exquisite flavor. It has become a culinary staple in Honduras thanks to its easy preparation with affordable ingredients.
Traditional appetizer that carries with pride the nickname of our country, and it is that, in Honduras, it cannot be considered Honduran food if it does not include as the main ingredient... beans.
Honduran conch soup stands out among other soups in the country, thanks to its delicate ingredients like coconut milk and conch, which make it an explosion of flavors on your palate.
Honduran Fried Fish is a traditional dish that dates back to the culinary customs of the Central American region. Here, we have a step-by-step recipe to prepare a delicious fried fish dish, along with perfect sides.
Nacatamales or Honduran tamales are a traditional dish prepared for big celebrations like Christmas and New Year's.
Mondongo soup is a traditional Honduran dish that has become a delight in many households. This warm and comforting stew is prepared with a variety of vegetables and beef stomach intestines.
Pollo Chuco is a traditional Honduran dish that combines fried chicken with slices of plantain, chismol, and dressing. It's a delicious option for any occasion and is very popular during the country's festivities.
When you see this delicacy for the first time, it will undoubtedly surprise you with the variety of ingredients it contains. Honduras is undoubtedly a country full of color, flavor, and culture.
An authentic dish from the region that showcases a variety of textures and flavors, making it a true delight for the palate.