Sea Delights in Honduran Cuisine

Explore our selection of Honduran recipes with fish and seafood, such as our Stewed Fish, Shrimp with Coconut, and Seafood Soup with Coconut Milk.

Discover the unique taste of Honduran cuisine through dishes like Dried and Salted Fish Tacos and Honduran Seafood Platter. Dare to try new combinations and authentic flavors.

Featured Flavors of the Sea

Shrimp with Tomato

Shrimp with Tomato

This is one of the most delicious shrimp recipes you can try. Its unique flavor combined with these wonderful ingredients makes it a special dish of Honduran cuisine.

Main Course
30 minutes
fried
6 Servings

Stewed Fish

Stewed Fish

Fried, baked, grilled fish is always an excellent option; however, Honduran stewed fish will take you to another level of culinary sensations.

Main Course
1 hour
2 Servings

Ceviche

Ceviche

Ceviche is a very well-known dish worldwide and in Honduras it is no exception. There are various versions of this delicious delicacy, but undoubtedly, shrimp stands out as its main ingredient.

Appetizers
30 minutes
6 Servings

Seafood Soup

Seafood Soup

Delighting in this recipe is a pleasure that few have had the opportunity to experience. Summer is the ideal time to enjoy this wonderful culinary creation.

Soups
1 hour
Boiled
10 Servings

Dried Fish Soup

Dried Fish Soup

Essential on Honduran family tables, especially during Holy Week. It has gained a special place as part of the culinary tradition of this important time of the year.

Soups
2 hours
8 Servings

Creamy Shrimp

Creamy Shrimp

Creamy shrimp is a highly popular international recipe, commonly enjoyed in Honduras as a dinner due to its elegance and flavor.

Main Course
1 hour
Boiled
6 Servings

Fried Fish with Plantain Slices

Fried Fish with Plantain Slices

This recipe is very special and originates from the flavors of the Honduran coast. Fried fish with plantain slices in the style of the local cuisine is a simple preparation that captivates with its delicious flavor, juiciness, and crunchy texture.

Main Course
30 minutes
fried
4 Servings

Fish Cakes

Fish Cakes

On this occasion, I present you a delicious Honduran coastal treat: fabulous and crispy fish cakes. The most remarkable thing about this amazing recipe is how quick and easy it is to prepare.

Main Course
1 hour
fried
8 Servings

Deviled Shrimp

Deviled Shrimp

As the name suggests, something hot and very spicy. These shrimp, with their devil sauce with a touch of heat, are truly a delicacy.

Main Course
1 hour
Boiled
6 Servings

Honduran-Style Stewed Fish

Honduran-Style Stewed Fish

Fish is a versatile ingredient with countless preparation methods, and one of them is stewing, which stands out for its great nutritional virtue. In this recipe, it is combined with a vegetable stew that enhances its flavor in a unique way.

Main Course
45 minutes
8 Servings

Coconut Shrimp

Coconut Shrimp

They are a special dish in Honduras, thanks to the touch of coconut that makes them unique. Perfect to impress as an appetizer, but also ideal for any time of the day. This simple recipe is perfect for shrimp lovers.

Appetizers
2 hours
fried
6 Servings

Jutes Soup

Jutes Soup

Jutes is a freshwater snail with exquisite meat, from which this delicious-flavored soup originates. The wonderful thing about this recipe is how easy it is to prepare, so in a very short time you'll enjoy a truly delicious typical dish.

Soups
2 hours
Boiled
8 Servings

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