Delicious homemade Honduran bread with a tropical touch. Prepare this Honduran coconut bread, soft and fluffy, and enjoy its exotic Central American flavor.
It will transport you to the warm beaches of Honduras with every bite. Perfect to share with family or enjoy at any time of the day.
Traditional Coconut Bread
Ingredients
3 cups of Wheat flour
1 cup of Sugar
1 cup of Shredded coconut
1 cup of Coconut milk
½ cup of Melted butter
2 Eggs
2 teaspoons of Baking powder
1 teaspoon of Vanilla essence
A pinch of salt
Preparation
Step 1 : To begin, preheat the oven to 180°C.
Step 2 : Then, in a bowl, mix the flour, sugar, shredded coconut, coconut milk, melted butter, eggs, baking powder, vanilla essence, and salt.
Step 3 : Once the mixture is well integrated, pour it into a greased and floured baking pan.
Step 4 : Next, bake the bread for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 5 : Once ready, remove from the oven and let it cool before slicing into portions.
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