It is a dessert that stands out as a classic on our tables during Holy Week. It is prepared with bread and sweet rapadura, creating a delicious and comforting combination.
They originate from the celebration of Holy Week, being a traditional dessert of Honduran cuisine. Its preparation with bread and rapadura sweet reflects the influence of mestizo cuisine on the country's culinary culture.
We hope you enjoy preparing this exquisite recipe together as a family.
Torrejas in Honey
Ingredients
2 Torreja bread
4 Beaten eggs
½ tablespoon of Vanilla
Cinnamon sticks
½ cup of Melted margarine
1 ½ cup of Oil
Grated panela sweet
2 cups of Water
Clove
Preparation (simple version)
Preparation
Step 1 : To begin, cut the bread into slices and set aside for later use.
Step 2 : Next, beat the eggs, starting by adding the egg whites, then adding the yolks once the whites have stiffened.
Step 3 : In a skillet, heat a mixture of butter and oil.
Step 4 : Subsequently, dip the bread slices into the beaten egg mixture and fry until golden and crispy.
Step 5 : In a separate pot, place the other ingredients needed to prepare the sweet, allowing it to melt and mix properly.
Step 6 : Then, place the fried bread slices into the pot, submerging them in the mixture until well soaked.
Step 7 : Once the bread slices are perfectly soaked, remove them from the pot and place them in another container for serving.
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