Pumpkin is a delicious fruit with very beneficial healing properties. It is traditionally enjoyed in December during the celebration of Purísima, but it can also be enjoyed at any time of the year.
A traditional recipe that has been enjoyed by families for generations, the combination of sweet and mild flavors has its roots in the colonial era.
I invite you to prepare this exquisite recipe. We hope you enjoy it!
Sweet Pumpkin in Raspadura Honey
Ingredients
3 cups of Raspadura candy
1 Cut pumpkin in pieces
8 Cloves
2 Cinnamon sticks
1 teaspoon of Grated ginger
4 cups of Water
Preparation (simple version)
Preparation
Step 1 : In a pot, add water and boil the raspadura cups for about 20 minutes or until the raspadura melts.
Step 2 : Once melted, add the pumpkin, cloves, cinnamon, ginger, and 1/2 cup of water, stirring to combine all ingredients.
Step 3 : Allow to cook over low heat for about 40 minutes or until the raspadura has thickened.
Step 4 : Once thickened, remove from heat, let cool, and serve.
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