Strawberry meringue is an exquisite dessert that combines the smoothness and sweetness of meringue with the freshness of strawberries, all topped with a fruit garnish and a delicious sauce. An ideal option to sweeten any moment!
This strawberry meringue is an exquisite dessert that combines the softness and sweetness of meringue with the freshness of strawberries, all crowned with a fruit topping and a tasty sauce.
Strawberry Meringue
Ingredients
5 Egg whites
150 grams of White sugar
150 grams of Confectioners' sugar
1 cup of Cherries
1 cup of Chopped strawberries
¼ cup of Sugar
1 pinch of Salt
Mint leaves
1 cup of Fruit punch juice
2 tablespoons of Strawberry jam
2 tablespoons of Pear nectar
Preparation
Step 1 : To prepare this delicious recipe, first beat the egg whites until stiff peaks form.
Step 2 : Then, add the white sugar and followed by the confectioners' sugar, beating continuously until a firm meringue is obtained.
Step 3 : Next, pipe the meringue onto a baking sheet to form disks.
Step 4 : Bake at 200°F for approximately 1 hour and let cool.
Step 5 : For the topping, mix the cherries, strawberries, sugar, and salt.
Step 6 : Also, cook the ingredients for the sauce and set aside.
Step 7 : Once the meringue disks are ready, assemble them, drizzle with the prepared sauce, and add the fruit topping.
Step 8 : Finally, decorate with mint leaves, and the dessert is ready to be served.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
