The meringue, also known as kisses, is a very special sweet. When you eat it, you feel an extraordinary light and airy sensation that delights the palate.
They are considered an iconic dessert that has been passed down through generations.
Known for their airy texture and delicate sweet flavor, these confections are highly valued in the country's culinary culture.
Sparkling Meringues
Ingredients
4 Beaten egg whites
1 pound of Sugar
2 tablespoons of Lemon juice
Preparation (simple version)
Preparation
Step 1 : To prepare these meringues, start by preheating the oven to 200 °F.
Step 2 : In a bowl, beat the egg whites until they reach stiff peaks or form a firm meringue.
Step 3 : While beating the whites, gradually add the sugar until fully incorporated.
Step 4 : Next, add the lemon juice and continue beating until you achieve a smooth mixture.
Step 5 : Then, grease a baking tray and spoon a dollop of meringue onto it, or the desired amount depending on the size of the meringues.
Step 6 : Place the tray in the oven and bake for one hour, or until the meringues are golden.
Step 7 : Once done, turn off the oven and let the meringues rest inside for another hour.
Step 8 : After that time, remove from the oven and they are ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
