Ripe Banana in Honey

The honey combined with the banana turns it into a delicacy for our palates, additionally flavored with cinnamon.

Culinary heritage that reflects the gastronomic richness rooted in the tradition of combining local ingredients to create unique and comforting flavors.

I invite you to venture into the kitchen and enjoy this incredible recipe together.

Ripe Banana in Honey

Confectionery
1 hour
fried
8 Servings
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Ingredients

Ripe Banana in Honey

6 Ripe bananas

2 cups of Grated panela (unrefined cane sugar)

1 Cinnamon stick

2 cups of Water

Preparation (simple version)

Step 1 : Peel and chop the bananas into small pieces. Ripe Banana in Honey - Preparation - Step 1
Step 2 : Cook the bananas with the cinnamon in a skillet over medium heat for 25 minutes. Ripe Banana in Honey - Preparation - Step 2
Step 3 : Add the grated panela and stir until it dissolves, forming a honey. Ripe Banana in Honey - Preparation - Step 3
Step 4 : Serve hot and enjoy. Ripe Banana in Honey - Preparation - Step 4

Preparation

Step 1 : First, the bananas should be peeled and chopped into not very large pieces.

Step 2 : Then, in a skillet, cook the bananas with the cinnamon over medium heat for approximately 25 minutes.

Step 3 : Next, add the grated panela, allowing it to dissolve and form a honey-like syrup.

Step 4 : Finally, serve the warm banana and enjoy this delicious dish.

Rating of the recipe

Rating : 4.7/5 (42)
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