Name: Rice pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 cup White rice; Unit Sugar; 1 pinch Salt; 1 liter Whole milk; 1 can Condensed milk; 2 Unit Cinnamon sticks; Unit Ground cinnamon

Delicious rice cooked in different types of milk, perfect to serve as a dessert at any time of the year. You decide whether to serve it hot or cold.

This is a traditional Honduran dessert that dates back to colonial times. This creamy delight, made with rice cooked in milk, is appreciated in Honduras for its comforting flavor and versatility to be enjoyed both hot and cold.

I invite you to enjoy this exquisite recipe together.

Rice pudding

Confectionery

1 hour

Boiled

4 Servings

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Ingredients

1 cup of White rice

Sugar

1 pinch of Salt

1 liter of Whole milk

1 can of Condensed milk

2 Cinnamon sticks

Ground cinnamon

Preparation (simple version)

Step 1 : Cook the rice in a pot with water, a pinch of salt, and cinnamon sticks until it's almost done. Rice pudding - Preparation - Step 1

Step 2 : Add the sugar, whole milk, and condensed milk, and mix well. Rice pudding - Preparation - Step 2

Step 3 : Continue cooking until the rice is tender and the mixture thickens. Rice pudding - Preparation - Step 3

Step 4 : Serve sprinkled with ground cinnamon, whether hot or cold. Rice pudding - Preparation - Step 4

Preparation

Step 1 : To prepare this delicious rice pudding, start cooking the rice in a pot with water, a pinch of salt, and the cinnamon sticks.

Step 2 : Once the rice is almost ready, add the sugar, whole milk, and condensed milk.

Step 3 : Continue cooking the mixture until all ingredients are fully incorporated and the rice is completely cooked.

Step 4 : When ready, you can serve the rice pudding sprinkled with a bit of ground cinnamon on top.

Step 5 : This dessert can be enjoyed both hot and cold, according to your preference.

Step 6 : Enjoy this delicious preparation!

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Questions about the recipe

Homemade Rice Pudding

Rice pudding is a traditional and very easy dessert to prepare. Its traditional recipe has been passed down through Honduran families for centuries, making it one of the favorite and most requested desserts in Honduras.

Confectionery

1 hour

6 Servings

Ingredients

1 cup of Rice

Sugar

1 liter of Milk

2 Cinnamon sticks

Lemon zest

Ground cinnamon

Preparation

Step 1 : Wash the rice very well and soak it so that it loses some of its starch. Repeat this process 2 or 3 times. In a pot, place the whole milk and heat it over low heat. Add the sugar, lemon zest, and cinnamon sticks.

Step 2 : Stir until the sugar, cinnamon sticks, and lemon zest dissolve. Wait for it to start boiling and then add the well-drained rice. Also add the piece of butter. Let it cook over low heat, stirring constantly to prevent the rice from sticking to the bottom of the pot. At a low temperature, this process can take about 45 minutes.

Step 3 : When the rice grains are fully tender, carefully remove the cinnamon sticks and lemon zest. Let it rest for a few minutes, then pour it into the serving container.

Step 4 : Allow it to cool for a few minutes and sprinkle with ground cinnamon on top for better flavor and presentation. If desired, you can refrigerate it for a while, as this dessert is often much more delicious served cold.

Traditional Rice Pudding

Delicious rice pudding recipe with cinnamon, vanilla, and raisins. A traditional and comforting dessert that cannot be missing from your table.

Confectionery

1 hour

Baked

6 Servings

Ingredients

1 pound of Rice

2 cans of Evaporated Milk

1 can of Condensed Milk

1 tablespoon of Ground Cinnamon

1 tablespoon of Vanilla

1 Box of Raisins

2 Cinnamon Sticks

Preparation

Step 1 : Cook the rice with water. Add the cinnamon, vanilla, and raisins once the rice is tender.

Step 2 : Drain the water. Add the evaporated milk and condensed milk, and mix well.

Step 3 : Cool for a few minutes.

Step 4 : Sprinkle ground cinnamon to taste before serving.

Rice Pudding Dessert

Rice pudding is a traditional Latin American dessert, creamy and sweet, with a touch of cinnamon that makes it irresistible.

Confectionery

1 hour

fried

6 Servings

Ingredients

2 cups of White rice

5 cups of Water

½ cup of Milk

½ cup of Skim milk

1 cup of Milkshake

½ cup of Sweetened condensed milk

½ cup of Sugar

1 Cinnamon stick

Orange peel

2 Cloves

1 Pepper

Preparation

Step 1 : In a pot, place the white rice, 5 cups of water, and the orange peel. Cook over medium heat, stirring every 5 minutes to prevent sticking.

Step 2 : Cook for approximately 20 to 30 minutes or until the rice is al dente. Once done, remove excess water, add the milks, milkshake, and condensed milk. Continue cooking until it thickens.

Step 3 : Taste and add sugar to your liking. Add cinnamon, cloves, and allspice. Remove from heat, let it rest for 15 minutes, and it's ready to serve!