Delicious Honduran pineapple atol, perfect as a breakfast, snack, or dessert. Its tropical flavor and creamy texture make it irresistible.
This delicious atol is perfect to enjoy anytime during the day, whether as breakfast, a snack, or dessert.
Its tropical flavor and creamy texture make it irresistible.
Pineapple Atol
Ingredients
4 cups of Chopped pineapple
1 cup of Cornstarch
4 cups of Water
1 Cinnamon stick
1 cup of Sugar
Preparation
Step 1 : In a large pot, combine the pineapple, cornstarch, and water.
Step 2 : Add the cinnamon stick and cook over medium heat, stirring constantly until it thickens.
Step 3 : Next, add the sugar and continue cooking for a few more minutes.
Step 4 : Then, remove the cinnamon stick and serve hot in individual cups.
Step 5 : Optionally, garnish with a little ground cinnamon before serving.
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