Mangoes in honey are a delicious typical dessert in Honduras that can be found throughout the country. It is common during holy celebrations or patriotic festivities. Its preparation is very simple and here we show you how to make this special mango sweet in the best Honduran style.
They are a traditional dessert enjoyed nationwide, especially during festive celebrations and patriotic days.
This sweet delight has become an important part of Honduran cuisine, and its simple preparation makes it accessible to all sweet lovers.
Mangoes in Honey
Ingredients
24 Camulian mangoes
1 cup of Water
1 Sugarcane molasses (panela)
1 Cinnamon stick
2 liters of Water
5 Cloves
Preparation
Step 1 : The mangoes should be washed and peeled.
Step 2 : Then, make cuts in them so they absorb the honey and enhance their flavor.
Step 3 : In a pot, place the mangoes and water to bring to a boil.
Step 4 : Once boiling, drain them.
Step 5 : In another pot, boil a cup of water to make the honey with the chopped sugarcane molasses, cinnamon, and cloves.
Step 6 : Add the mangoes to the pot with the honey over low heat, stirring constantly until they reach the desired consistency, which can take about an hour.
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