A soft and fluffy dessert, soaked in a delicious mixture of three milks, accompanied by a mango sauce and whipped cream.
The Mango Tres Leches is a soft and fluffy dessert, soaked in a three-milk mixture, and topped with a mango sauce and whipped cream.
Perfect to share on any special occasion.
Mango Tres Leches
Ingredients
210 grams of Flour
15 grams of Cornstarch
9 Eggs
225 grams of Sugar
2 tablespoons of Vanilla essence
1 can of Sweetened condensed milk
1 cup of Whole milk
1 cup of Mango milkshake
1 cup of Mango pulp
1 cup of Whipped cream
Preparation
Step 1 : To prepare this delicious dessert, first grease the baking dish and preheat the oven to 375°F.
Step 2 : Next, separate the egg whites from the yolks and sift the flour together with the cornstarch.
Step 3 : Then, beat the yolks with the sugar until you achieve a smooth mixture.
Step 4 : Meanwhile, beat the egg whites to stiff peaks and gently fold in the flour and cornstarch mixture using folding motions.
Step 5 : Pour the batter into the prepared mold and bake for 30 to 35 minutes, checking doneness with a toothpick.
Step 6 : While the cake is baking, prepare the sauce in a saucepan with the necessary ingredients and cook for 5 minutes.
Step 7 : Once the cake is ready, pour the prepared sauce over it and let it rest overnight to allow the flavors to meld.
Step 8 : The next day, beat the whipped cream to maximum speed and decorate the cake creatively before serving your guests.
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