An exquisite traditional Honduran dessert that fuses the rich essence of mango with the sweetness of rapadura.
This delight has a story rooted in Honduran culinary culture, loved for its combination of tropical flavors and natural sweetness. Made with mango and rapadura, the jelly is a true pleasure for the palate, perfect for sharing at family gatherings and enjoying special moments.
Mango Jelly
Ingredients
12 Mangoes
1 cup of Rapadura candy
Preparation
Step 1 : The preparation begins by washing and peeling the mangoes, removing the seeds, and chopping the pulp into pieces.
Step 2 : Then, place the chopped mango in a pot with the rapadura candy and cook over low heat, stirring constantly until soft.
Step 3 : Next, mash the mango with a potato masher and let it boil for 5 minutes, stirring continuously.
Step 4 : Remove from heat and let it cool.
Step 5 : Once cooled, pour the jelly into containers and refrigerate for a few hours.
Step 6 : To serve, accompany the dessert with some delicious cookies.
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