This dessert offers a different option for Christmas afternoons, but it's also perfect for any time of year, very special because of its sweet and salty touch from the ingredients.
They have an ancient origin, linked to culinary traditions passed down from generation to generation, preserving their authenticity and characteristic flavor.
We invite you to enjoy this exquisite recipe together!
Honey Glazed Donuts
Ingredients
½ pound of Grated cheese
1 ½ pound of Corn dough
½ teaspoon of Salt
2 Eggs
4 cups of Sugar
4 cups of Water
1 Cinnamon stick
Preparation
Step 1 : In a bowl, add the corn dough, salt, eggs, and grated cheese, and knead until the ingredients are well combined.
Step 2 : Next, form rings in the shape of donuts.
Step 3 : Then, fry the donuts in a skillet with ample oil until they are well browned.
Step 4 : To prepare the honey, add the sugar, cinnamon, and water to a pot and boil until the honey thickens.
Step 5 : Then, add the donuts and let them cook for about 3 minutes.
Step 6 : Ready to enjoy!
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